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30
Jun

Beef tenderloin on risotto with sautéed kale and kale chips

The perfect steak can mean a lot of different things for people. It can mean your steaks medium rare , well done, rare, blue, cooked beyond belief. For me the perfect steak is cooked perfectly rare. When you get your tenderloin aim for around 150-200g per serving, cut about 1 1/2 inches thick. Warning: When […]

06
Apr

Honey Crullers

Who doesn’t love warm doughnuts smothered in sticky icing fresh out of the oil?( Healthy people who make poor life decisions and miss out on happiness and delicious doughnuts ) With just a few simple methods and a bit of practice you can get these doughnuts done in 30 minutes from start to finish. And […]

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