"Food has taught me that things don’t always have to make sense to be beautiful. With good farmers, balance and passion – that perfect one bite can always be achieved. The culinary world is a never ending learning experience. We constantly discover new edibles when we forage; mushrooms, shrubs, weeds, herbs, flowers. Wether it means being knee high in a river picking mint or covered in dirt and tree branches hunting for Chanterelles; passion is the driving force." - Alexandra
Oui chefs services run whenever the chef is on the island between learning experiences! Join her for a dinner that will bring you to that small restaurant off the side streets of France or for a campfire cook-up on the beach!