July 28th 2019

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sold out

July 28th 2019

125.00

Join Alexandra as she shares with you her culinary passion for wild edibles.

We begin our morning in the historic village of Quidi Vidi, right in the heart of St. John's. When we've all gathered we'll head up onto one of this cities most scenic coastal hikes, The Sugarloaf Trail part of the larger East Coast Trail Association.

    Along the way Alexandra will be sharing with you the wild edible plants that has found themselves shaping our food and now onto the plates of our finest restaurants. Her experience travelling the world and cooking her way around it, gives your time together a very unique inside experience to how todays chefs are showcasing the abundance of the land.

 With an appetite worked up we we'll stop and enjoy a bit of lunch a top the hills with some breathtaking views before making our way down to preserve some of the ingredients we picked along the way.

AVAILABLE FOR PRIVATE GROUPS AND DATES — PLEASE CONTACT VIA EMAIL

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  • Trips are roughly 3 hours depending on the groups

  • Meeting outside the Quidi Vidi Plantation

  • Start time is 9 am

  • Theres a large gravel parking lot on the left before you get into the village ( Right across the bridge to the plantation )

  • Please wear hiking boots or sneakers, suitable clothes for outdoor activity and bring water

  • Its a fairly simple hike with a few stairs but anyone who has difficulty with steep incline please research the trail before booking