From following Lori into the back of professional kitchens at the age of 8 to hitting the road with Cod Sounds - Lori McCarthy has been one of my biggest inspirations in Newfoundland cuisine.
Lori McCarthy is dedicated to the cultural foods of Newfoundland and Labrador through her company Cod Sounds and the Livyers Cultural Alliance.
Her core values embrace locally sourced regional cuisine and wild foods from the land and sea; this is reflected in her food experiences and workshops.
Lori has been listed as a hidden gem in National Geographic and has been written up in Costal Living as one of the 8 great excursions in North America.
You never know where you’ll find us - knee deep in the ocean catching capelin with a milk crate, building a bush camp out of sticks and brush in the dead of winter or by the wood stove with a glass of wine planning the next dinner or excursion.
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